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<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
<del>This is Not a Food Magazine</del>
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This is Not a Food Magazine

$16.00

Out of stock

Description

2018, edition of 150
Written by Sheere Ng, published by Temporary Press
100p. b/w ills.
110 × 178 mm  perfect bound
ISBN 978-981-11-7815-3

designed by gideon-jamie

A collection of essays and articles about culture and identity in Singapore through the lens of food. This compilation contains contents ranging from Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools critical for making signature dishes, to contemplations on specific local food or recipes. As designers, we also see interesting relationships between its contents and design; there are insights that might remain unnoticed if not for the author’s versatile and broad range of interests and inquiry.