This is Not a Food Magazine (3rd print)

$20.00

The essays in this collection are the author’s contemplations on Singapore through the lens of food. They are as much about men who enjoy cooking as they are about women who are expected to cook. They are also about Singapore and its identity and development. Some of the things it surveys include Zi Char menus, Home Economics curriculums, unassuming kitchen/cooking tools for making signature dishes, and local food or recipes.

Description

by Sheere Ng, 2023

designed by gideon-jamie
co-published with In Plain Words

Third edition of 800, 2025
Second edition of 400, 2023
First edition of 150, 2018

96 pages, Offset Printed
115 × 178 mm, perfect bound

ISBN 978-981-11-7815-3

Additional information

Weight 150 g